Belshaw TG-50 Donut Thermoglaze Machine! Ready To Use! Save Big!

Description

THERMOGLAZE TG50 Frozen Donut System For retailers who want to produce fresh tasting, high-quality, attractive donuts without the labor and equipment necessary to prepare and fry donuts from scratch, Belshaw Adamatic's Thermoglaze is the solution. Thermoglaze TG50 is a system that re-heats and glazes pre-fried frozen donuts and other baked goods, with results that equal (and often surpass) the quality of freshly made product.
• The ThermoglazeTG50 can process all the varieties of frozen donuts currently available including ring donuts, fritters, long johns, cream and jam-filled donuts and many others. Thermoglaze is easy to operate, can be used in front of customers, and requires no ventilation hood.
• The Thermoglaze TG50 processes approximately 50-75 dozen donuts per hour. Heating time and temperture can be modified to suit any preference. • Frozen donuts (or similar product) are first thawed in a proofer at approximately 105°F (40°C). Donuts can be held in a proofer for up to five hours before processing in the TG50.
• After thawing/holding in a proofer, the screens full of donuts are placed on the TG50's conveyor for heating and glazing. This takes less than 5 minutes.
• Glaze is pumped up to a dispenser which coats each donut with a 1/8” thick curtain of glaze as they pass through. For iced donuts, the flow of glaze is turned off, and donuts can be iced on a Belshaw H&I-2 or H&I-4 icer.
• The TG50 uses 17 x 25 inch glazing screens, Belshaw Part Nbr. SL200-0004. Each screen holds 2 dozen donuts. 24 or more screens are recommended.
THERMOGLAZE TG50 STANDARD FEATURES
• Simple 2-switch operation (Oven and Glazer)
• Capacity 50-75 dozen donuts/hour
• No ventilation hood or fire suppression system normally required. (Verify with local authorities)
• Heavy duty glaze pump
• Speed and temperature adjustable inside control box
• Quiet operation • Glaze pump can be switched on/off as required
• All stainless steel construction
• Easy to clean oven interior
• 2 Teflon handles supplied for picking up screens
• Spare gaskets kit
• 4" (25mm) casters, locking
• Lock-out feature to prevent machine starting while cleaning is in progress
• 24 to 60 screens are recommended depending on the amount of donuts produced